Lohand

LOHAND 0-90% Brix Refractometer

A general 0-90% Brix refractometer marketed for honey, syrups, juices and other sugary liquids. It has no direct honey-moisture scale.

  • Wide 0-90% Brix
  • General purpose
  • No moisture scale

Best for General sugar testing

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Specifications

TypeAnalog refractometer
Range0-90% Brix
Resolution0.5

As stated by the maker or seller. Specs can change between batches and sellers; confirm on the listing.

From the maker

  • Brix Refractometer: LOHAND Honey Refractometer is specifically designed for testing the Sugar concentration of Honey Syrup, fruits, Juices, Drinks, Coffees, Vegetables, Beverages, Wine Processing and Other Sugary Food, Cutting Fluid.…
  • High Precision Measurement: Consistently accurate readings of 0-90% Brix and Resolution: 0.5, Main checking the quality of honey and other high sugar related liquids, including maple syrup, and molasses. you get rapid results with…
  • Lightweight and Durable: Its primary section is constructed from chromium and copper, featuring high-quality optical components for smooth focusing operation. Inside, high-refractive-index optical lenses form a precision optical system.…
  • Refractometer Series: It is based on the principle that a liquid's refractive index changes with its concentration, only requires a few drops of liquid for an accurate reading. Compact in size, simple to operate, and quick to use, It is…
  • What You Gain: A sugar content measuring instrument, a firm plastic case, a cleaning cloth, an instruction manual, a screw driver and pipette. Friendly customer service (cable not included), 1-year warranty, and lifetime technical support.

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Full listing title: LOHAND Honey Refractometer, 0-90% Brix Refractometer for Honey Moisture

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